Lenticchie

• 300g lentils
• 1 celery stock
• 1 small onion
• 1 shallot
• 1 carrot
• 3 laurel leaves
• Rosemary
• 500ml broth
• Olive oil

Saute celery, onion, shallot and carrot. Add the lentils, rosemary, laurel and broth. Simmer covered for 40 minutes.

Adapted from http://ricette.giallozafferano.it/Cotechino-con-lenticchie.html

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