Lenticchie

  • 300g lentils
  • 1 celery stock
  • 1 small onion
  • 1 shallot
  • 1 carrot
  • 3 laurel leaves
  • Rosemary
  • 500ml broth
  • Olive oil

    Saute celery, onion, shallot and carrot. Add the lentils, rosemary, laurel and broth. Simmer covered for 40 minutes.

    Adapted from http://ricette.giallozafferano.it/Cotechino-con-lenticchie.html

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