- 300g lentils
- 1 celery stock
- 1 small onion
- 1 shallot
- 1 carrot
- 3 laurel leaves
- Rosemary
- 500ml broth
- Olive oil
Saute celery, onion, shallot and carrot. Add the lentils, rosemary, laurel and broth. Simmer covered for 40 minutes.
Adapted from http://ricette.giallozafferano.it/Cotechino-con-lenticchie.html
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