Zuppa di verze e provolone

  • Curly cabbage (3 leaves per person)
  • Onion
  • Garlic
  • Broth
  • Olive oil
  • Butter
  • Tomato sauce (1table spoon per person)
  • Provolone
  • Stale French bread

Saute onion, garlic and cabbage for 10 minutes. Add broth and tomato sauce. Simmer covered for 40 minutes.

Layer bread, cabbage, broth and cheese in a clay pot. Gratin in the oven.

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