For 4 pizzas. Dough: 500g flour 275-325 ml water at 26C 14g salt 14g olive oil 1/2 teaspoon of fresh yeast or 100g of starter Toppings: 400g mozzarella Tomato sauce Olive oil Directions: Mix water, salt, and flour. Work the dough, adding water until the texture is fairly wet (video at 8:00). Let it rest… Continue reading Pizza