Salmon Mustard Flour Lemon juice Olive oil (or butter) Start on the stove, finish in the oven.
Beets Feta Olive oil Onion Basil Cut beets in pieces, roast in the oven for 30-40 minutes at 450F.
Farro Mozzarella Tomatoes Olive oil Fresh basil Add 1 cup of farro to 2 cups of boiling salted water. Cover and reduce to a simmer. Cook for 20-30 minutes.
Spaghetti 1 egg Parmigiano cheese Pancetta (or bacon) Salt Pepper
300g flour 150g softened butter 8cl lukewarm water Salt Mix flour and salt. Add butter. Create a crumble mixture. Add water. Create a ball of dough.
Penne (or conchiglie) Garlic Dried porcini mushrooms Green peas Whipping cream Parmigiano cheese
Pâte brisée (recipe) 250g leeks 25cl whipping cream 20cl milk 4 eggs 50g butter Salt Pepper Nutmeg Broccoli (optional) Bread crumbs Cook covered leaks in butter and some water for 20 minutes. Mix eggs, milk and whipping cream. Roll out the dough, add leaks, add the egg mix and add bread crumbs. In the oven… Continue reading Quiche