Pâte brisée

300g flour 150g softened butter 8cl lukewarm water Salt Mix flour and salt. Add butter. Create a crumble mixture. Add water. Create a ball of dough. Advertisements

Soupe à l’oignon

4 onions butter flour garlic 1l broth 50g Comté cheese stale bread Cook onions for 15 minutes with butter. Add flour and garlic. Add broth and cook for another 15 minutes. Add salt and pepper. Alternate bread, cheese, bread, soup and cheese in a terracotta clay pot. Broil for a few minutes.