300g flour 150g softened butter 8cl lukewarm water Salt Mix flour and salt. Add butter. Create a crumble mixture. Add water. Create a ball of dough. Advertisements
Penne (or conchiglie) Garlic Dried porcini mushrooms Green peas Whipping cream Parmigiano cheese
Pâte brisée (recipe) 250g leeks 25cl whipping cream 20cl milk 4 eggs 50g butter Salt Pepper Nutmeg Broccoli (optional) Bread crumbs Cook covered leaks in butter and some water for 20 minutes. Mix eggs, milk and whipping cream. Roll out the dough, add leaks, add the egg mix and add bread crumbs. In the oven… Continue reading Quiche
4 onions butter flour garlic 1l broth 50g Comté cheese stale bread Cook onions for 15 minutes with butter. Add flour and garlic. Add broth and cook for another 15 minutes. Add salt and pepper. Alternate bread, cheese, bread, soup and cheese in a terracotta clay pot. Broil for a few minutes.
Cauliflower Olives oil Salt Pepper Bake it in the oven at 450F (230C) for 20 minutes.
Artichokes Arborio rice Garlic Olive oil Butter Parmigiano cheese
Collard greens Onion Garlic Broth Tomato chunks Olive oil Salt and pepper Saute chopped onion and garlic in olive oil. Add cut collard greens and broth/water. Let simmer covered for 40 minutes. Add tomato chunks and let cook a few additional minutes. Salt and pepper to taste.