4 onions butter flour garlic 1l broth 50g Comté cheese stale bread Cook onions for 15 minutes with butter. Add flour and garlic. Add broth and cook for another 15 minutes. Add salt and pepper. Alternate bread, cheese, bread, soup and cheese in a terracotta clay pot. Broil for a few minutes. Advertisements
Cauliflower Olives oil Salt Pepper Bake it in the oven at 450F (230C) for 20 minutes.
Artichokes Arborio rice Garlic Olive oil Butter Parmigiano cheese
Collard greens Onion Garlic Broth Tomato chunks Olive oil Salt and pepper Saute chopped onion and garlic in olive oil. Add cut collard greens and broth/water. Let simmer covered for 40 minutes. Add tomato chunks and let cook a few additional minutes. Salt and pepper to taste.
Asparagus Eggs Parmigiano Butter
Flour 300g Sugar 110g Butter 125g 1 egg 1 yolk Jam Amalgama bene tutti gli ingredienti (aggiungici un pizzico di sale) e fai riposare per 30 minuti in frigorifero. Poi prosegui come sempre con la marmellata che più ti piace. Forno ventilato a 180C (355F) per 20/30 minuti.
Artichokes Butter Water Garlic