1 Cup of farro 1 onion 1 carrot 1 medium potato Mushroom jerky Pepper flakes Olive oil Parmigiano cheese 2 spoons of tomato sauce Saute onion and carrot in olive oil. Add mushroom jerky. Add potatoes, tomato sauce and pepper flakes. Add farro and water. Simmer for 30 minutes. Serve with grated parmigiano. Advertisements
Farro (150g) 1 Potato Spinach (150g fresh) Olive oil 1/3 Onion Water Cook farro in salty water for 20 minutes. Cut potato in cubes and add it to the farro. Saute onion with abundant olive oil in a pot. Cook down spinach in a little water, drain, cut into pieces and mix with the onion.… Continue reading Zuppa farro, spinaci e patate
Farro Mozzarella Tomatoes Olive oil Fresh basil Add 1 cup of farro to 2 cups of boiling salted water. Cover and reduce to a simmer. Cook for 20-30 minutes.