Farro (150g) 1 Potato Spinach (150g fresh) Olive oil 1/3 Onion Water Cook farro in salty water for 20 minutes. Cut potato in cubes and add it to the farro. Saute onion with abundant olive oil in a pot. Cook down spinach in a little water, drain, cut into pieces and mix with the onion.… Continue reading Zuppa farro, spinaci e patate
Farro Mozzarella Tomatoes Olive oil Fresh basil Add 1 cup of farro to 2 cups of boiling salted water. Cover and reduce to a simmer. Cook for 20-30 minutes.