Cherry tomatoes Leek Olive oil Pistachio pesto Penne Cook sliced leek in olive oil. Add some water if needed. Add halved tomatoes. Add pistachio pesto. Mix sauce with penne. Advertisements
Penne Tomato sauce 2 gloves of garlic Parsley (or pecorino romano) Olive oil Salt Pepper flakes Cook garlic in olive oil and pepper flakes for a couple of minutes. Add tomato sauce and cook for ten minutes. Mix the pasta in the sauce and saute for a minute. Serve with parsley or pecorino romano.
Penne (or conchiglie) Garlic Dried porcini mushrooms Green peas Whipping cream Parmigiano cheese
Asparagus Olive oil Challot Penne Parmigiano cheese