Farro pasta Tomatoes Feta Black olives Parsley Olive oil Lemon juice Salt and pepper Advertisements
Leftover pasta Tomatoes Mozzarella or ricotta Eggs Butter or oil Salt and pepper Fresh basil
Mozzarella Tomatoes Olive oil Fresh basil or oregano
Linguine 1/4 onion 1 carrot 1 zucchini 10 cherry tomatoes Parmigiano 2 eggs Basil Salt and pepper Recipe adapted from: http://www.ricettedaischia.it/index.php/carbonara-vegetariana-con-carote-e-zucchine/
Farro Mozzarella Tomatoes Olive oil Fresh basil Add 1 cup of farro to 2 cups of boiling salted water. Cover and reduce to a simmer. Cook for 20-30 minutes.