1 cup of rice 4 eggs 1 zucchini Parmigiano or pecorino Cherry tomatoes 1/4 small onion Advertisements
From “Il libro completo della cucina italiana”.
Arborio rice 1 zucchini Zucchini flowers Butter Onion Safran
Linguine 1/4 onion 1 carrot 1 zucchini 10 cherry tomatoes Parmigiano 2 eggs Basil Salt and pepper Recipe adapted from: http://www.ricettedaischia.it/index.php/carbonara-vegetariana-con-carote-e-zucchine/
Equal portions of: eggplant zucchini onion red bell pepper Also: peeled tomatoes (150% of the portion used for the other ingredients) garlic thyme bay leaf olive oil salt pepper Saute oil, red peppers, and onions. Once tender, add tomatoes, garlic, thyme, bay leaf, salt, and pepper. Cook covered for 45 min. Separately, saute eggplant… Continue reading Ratatouille
Potato Zucchini Black olives Capers Feta Olive oil Herbs