Pie crust Filling
Salmon Mustard Flour Lemon juice Olive oil (or butter) Start on the stove, finish in the oven.
Beets Feta Olive oil Onion Basil Cut beets in pieces, roast in the oven for 30-40 minutes at 450F.
Farro Mozzarella Tomatoes Olive oil Fresh basil Add 1 cup of farro to 2 cups of boiling salted water. Cover and reduce to a simmer. Cook for 20-30 minutes.
Spaghetti 1 egg Parmigiano cheese Pancetta (or bacon) Salt Pepper
300g flour 150g softened butter 8cl lukewarm water Salt Mix flour and salt. Add butter. Create a crumble mixture. Add water. Create a ball of dough.
Penne (or conchiglie) Garlic Dried porcini mushrooms Green peas Whipping cream Parmigiano cheese