Zucchini flowers Eggs Breadcrumbs Olive oil Advertisements
From “Il libro completo della cucina italiana”.
Arborio rice Butter Broth 1 small red onion Sugar Water Gorgonzola Cook red onion in thin slices in some water, add 2 spoon of sugar and let it caramelize. Add to the risotto when 5 minutes are left.
Arborio rice 1 zucchini Zucchini flowers Butter Onion Safran
Farro pasta Tomatoes Feta Black olives Parsley Olive oil Lemon juice Salt and pepper
5-6 peaches 1/2 cup of sugar 1/2 cup of softened butter 1 cup of flour 1 teaspoon of baking powder pinch of salt 1 egg 1/4 teaspoon vanilla extract Slice peaches and coat them in 1 tablespoon of sugar. Beat sugar and butter with a hand-mixer. Add flour, baking powder, salt. Add egg and vanilla… Continue reading Peach Cobbler