Linguine 1/4 onion 1 carrot 1 zucchini 10 cherry tomatoes Parmigiano 2 eggs Basil Salt and pepper Recipe adapted from: http://www.ricettedaischia.it/index.php/carbonara-vegetariana-con-carote-e-zucchine/
Pork chop Butter Milk Marjoram
Equal portions of: eggplant zucchini onion red bell pepper Also: peeled tomatoes (150% of the portion used for the other ingredients) garlic thyme bay leaf olive oil salt pepper Saute oil, red peppers, and onions. Once tender, add tomatoes, garlic, thyme, bay leaf, salt, and pepper. Cook covered for 45 min. Separately, saute eggplant… Continue reading Ratatouille
Pie crust Filling
Salmon Mustard Flour Lemon juice Olive oil (or butter) Start on the stove, finish in the oven.
Beets Feta Olive oil Onion Basil Cut beets in pieces, roast in the oven for 30-40 minutes at 450F.
Farro Mozzarella Tomatoes Olive oil Fresh basil Add 1 cup of farro to 2 cups of boiling salted water. Cover and reduce to a simmer. Cook for 20-30 minutes.