Farro alla trebua

1 Cup of farro 1 onion 1 carrot 1 medium potato Mushroom jerky Pepper flakes Olive oil Parmigiano cheese 2 spoons of tomato sauce Saute onion and carrot in olive oil. Add mushroom jerky. Add potatoes, tomato sauce and pepper flakes. Add farro and water. Simmer for 30 minutes. Serve with grated parmigiano.

Zuppa di verze e provolone

Curly cabbage (3 leaves per person) Onion Garlic Broth Olive oil Butter Tomato sauce (1table spoon per person) Provolone Stale French bread Saute onion, garlic and cabbage for 10 minutes. Add broth and tomato sauce. Simmer covered for 40 minutes. Layer bread, cabbage, broth and cheese in a clay pot. Gratin in the oven.